Salt dough is super easy to make (if it wasn't easy, halfway through i would have stopped and NOT even bothered to post that I tried! HA!)
2 cups flour
1 cup salt
1 cup water
When you're finished, dry them in a 250 degree oven for at least 3 hours.
My tips:
Roll out the dough thinly. Add extra flour when you roll it out if you don't have parchment paper to line your baking trays.
Add a hole for a string to hang them I used a straw.
I also did a few with Simone's hands and feet. I didn't press her prints in deep enough though so I think I'm going to have to paint them to show the outlines. Oh, well. You live and you learn!
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