Yeah, sorry. I've been getting distracted lately by the AWESOME weather. It's been warm, sunny and just perfect to work outside, sit outside and read, cook on the grill, swimming at a friend's pool. Minnesota in the summer is the BEST. So I apologize for not sharing in the fun.
But I have a problem in my garden - my Clematis died. Again. This is the only plant that I kill outside. Continuously. Well, besides the tomatoes that I had to replant. Whoops. Mostly because I don't think the Clematis is in a spot where the soil drains well. I think I'm going to have to go to Sunnyside Gardens and get another one and then plant it right next to the house on a trellis since that soil seems to drain well. GAH. Gardening. It never ends!
Recipes I've made:
Mostly brats on the grill. Who wants to see pictures of brats? Well, not me.
Potatoes AND asparagus on the grill (this is sort of a weekly staple in our house in the summer, I never bother taking pictures because otherwise I'd be posting the same thing over and over again - just seasoned with salt, pepper and Moroccan spices for both veggies)
Chicken on the grill - seasoned with Mediterranean seasoning and sprinkled with lemon juice
Scrambled eggs, bacon, toast
See - I'm boring when it's nice outside. But I found a recipe for Cherry Crisp, so I think I'm going to run to the store and pick up another bag of cherries and maybe make that for dessert tonight. Simple, but delicious!
Happy 4th of July - be safe with the fireworks and hope that everyone's day is AWESOME!
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
7.04.2011
4.19.2011
Pseudo Shrimp Scampi
Shallots, no onions, just chop until you feel like it.
Butter, shrimp, chicken broth (or white wine), salt and pepper.
Boil the peas in the last few minutes with the pasta. Combine all into a bowl with some fresh grated parmesan and there you go.
Doesn't this look similar to a recipe I made earlier? Well, it is... I kind of took the pea-cooking suggestion a bit too far and now that's all I can think about. Peas. Peas. Peas with pasta. YUM.
Coming up this week:
1. My seedlings are growing like weeds
2. The painting in the bedroom is well, I'm slacking on it
3. Some more recipes
Butter, shrimp, chicken broth (or white wine), salt and pepper.
Boil the peas in the last few minutes with the pasta. Combine all into a bowl with some fresh grated parmesan and there you go.
Doesn't this look similar to a recipe I made earlier? Well, it is... I kind of took the pea-cooking suggestion a bit too far and now that's all I can think about. Peas. Peas. Peas with pasta. YUM.
Coming up this week:
1. My seedlings are growing like weeds
2. The painting in the bedroom is well, I'm slacking on it
3. Some more recipes
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