Pasta with Broccoli
1/2 lb pasta
1 bunch Broccoli, chopped
3 Green Onions, chopped
1 tsp Garlic - or more!
4 tbsp Olive Oil
Salt & Pepper
Cheese for topping
Cook the pasta according to directions on the package. Drain. Reserve 1/2 cup of cooking water.
Meanwhile add the olive oil to a saute pan over medium heat. When hot add in the broccoli. Add garlic & water about halfway through. Cook until tender. Add in the green onions, salt & pepper. Toss in pasta.
Serve with cheese on top.
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