YAY!! CSA season is upon us!
June - tis the season for so many greens, it's pretty ridiculous. I've been over and done with pesto for at least a year - but I still made two different batches of it this year - one with arugula and another with kale (mer, I make it and then I don't want it on pasta so I have to figure out different ways to use it).
So here's what I've made so far:
Salads - LOTS AND LOTS of them.
Pesto - made with either kale or arugula and then mixed with olive oil, garlic scapes, romano cheese (from our CSA too!), salt, and pepper.
Tacos - chicken tacos with the meat simmered with garlic scapes, young onions, and then put together with arugula, kale, and other simple salad greens.
Sauteed greens - any greens sauteed with coconut oil, salt, and pepper is amazing. Switch it up with olive oil, sesame oil, or sunflower oil.
Lettuce Wrap Tacos - Butter lettuce makes great taco shells!
Simple snacks - french bread or crackers with quark cheese (from the CSA) topped with blueberries or french radishes. Sliced raw turnips with hummus.
Scrambled eggs with arugula or kale
Basically, eggs any way with sauteed kale or arugula with sliced tomatoes or peppers on the side.
I hope that's a few options for you! It's hard to come up with meal ideas day after day after day with a whole bunch of greens. They get pretty old after awhile although I wish garlic scapes were year round! SO DELISH.
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