Egg Muffins
The basics:
12 eggs
Any add-ins that you want:
Peppers
Jalepenos
Cheese
Meats (sausage is the best, bacon gets gross and chewy)
Greens (spinach and arugula are my faves)
Corn
Black beans
Preheat oven to 400 degrees.
Spray muffin tin with non-stick spray (you'll thank me later).
Break open the 12 eggs over a large bowl. Break the yolks and then stir them all up with a whisk. Using a 1 cup LIQUID measuring cup, scoop enough egg for it to fill about 1/2 of each muffin cup. I wasn't paying much attention and some ended up with more, some ended up with less. Each muffin cup still had egg in it though.
Add your add-ins to the muffin cups.
Bake for 13-20 minutes. You'll need longer if you have added more to your muffin cups.
I keep these in a Ziploc in the fridge and reheat for about 1 minute.
My favorite adds are sausage, peppers, jalepenos, and cheese. YUM!!!
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