Um. It's BASIC. Like utterly basic. This is a "use what you have" dinner.
Saute onions and garlic until it's all soft and transluscent. Add in 1.5 cups of orzo; 2 tsps of Italian seasoning or your favorite seasoning blend (I happen to LOVE Spicewalla's Garlic & Herb); 3 cups of chicken broth, salt and pepper. Let it simmer for 10-12 minutes. Then add in another 1/2 cup of broth, 2 cups of frozen veggies, and whatever leftover chicken you have in the fridge. When the orzo is soft, after about 4-5 minutes, add in 1/2-1 cup of heavy cream (or milk or half and half), and whatever parmesan cheese you have in the fridge. Serve with crusty bread and a salad.
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