I feel as if I've posted this before - but probably not.
Garlicky Bruschetta
6 Roma tomatoes, chopped, pretty finely
A big bunch of Basil, julienned
1 tsp garlic powder
Good amount of sea salt & pepper
3 - 4 tblsp olive oil
Combine all in a dish, refridgerate and serve on toasty italian or french bread.
I also like this on triscuits, fritos, whatever. It's kinda like an Italian salsa.
PSH
No comments:
Post a Comment