Challah Bread

I love bread.
I love carbs.
But mostly the smell of freshly baked bread in the neighborhood. This was super easy! Trust me!

I followed the recipe from How To Cook Everything by Mark Bittman and amazingly it was awesome.

Unfortunately I'm lazy and I don't want to type up the recipe though (but it can be googled!).

I did swap out 1 cup of AP flour for wheat flour though and it was still delicious.

Which brings me to my next project - finding a good wheat bread to make for sandwiches.