Bimmer Man tells me that I don't make grilled cheese sandwiches correctly.
And I don't.
I bake them.
On the magical pizza stone. In the oven.
Oh, yes, that's right. I BAKE MY GRILLED CHEESE SANDWICHES.
So I guess they're not really grilled, right?
Ok, so ready?
Preheat the oven to 425 degrees - I use a pizza stone so make sure the pizza stone is preheating in the oven too.
Put the sammies together (butter or margerinize the outside, cheese on the inside... you know... like a regular grilled cheese...). BUT, I used Gouda. It's nice and stinky. With a bit of mozzarella.
Now, I have something to confess. I DON'T KNOW HOW TO MATCH CHEESES. I just like cheese so I throw together whatever I happen to have in the fridge that melts well together. Gouda melts pretty well with mozzarella, so why not? It's better than the processed cheese, which I cannot for the life of me actually call real cheese.
And um, well, put the sandwiches into the oven for 6 minutes.
Flip.
Bake for 5 minutes.
And then they're done.
I made tomato soup to go along with my stinky cheese sammie.
Happy Thursday!
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