I love mushrooms on burgers and Bimmer Man was at work most of this week. Which was too bad because he missed out on some good food (sorry, honey, but you don't like mushrooms, maybe I'll make you a different burger next week). So I sauted some mushrooms for my burger topping before I started on the burgers.
For stuffing the cheese into the burgers, I used crumbled bleu cheese. I made the burger pattie like normal but then flattened it out a little more than normal, put the bleu cheese in the middle and then wrapped the meat around the cheese (if that makes any sense, however, I've decided that I'm not like Pioneer Woman and I don't need to show steps of everything because that's like a sensory overload when you just want the recipe).
And then I added the mushrooms, spinach, ketchup and mustard to my burger because I can't live without ketchup and mustard on my burger.
Recipe for burgers (these are my normal burgers):
1 lb ground beef or turkey
4 tbsp breadcrumbs
1 egg
2 tbsp McCormick's Grill Seasoning
2 tbsp olive oil
Mix all together in a large bowl with your fingers. Score into 4 sections. Take each section and form into a burger pattie. Cook on the grill for approximately 4 - 7 minutes per side. With fresh beef, cook however you like because I like my burgers medium-rare.
Tis the season of grilling (or using your grill pan) when it's raining outside or management doesn't let you have a grill.
Happy grilling! I hope y'all share some of your burger recipes with me!
1 comment:
Aweseom burger. It's been a while since I've had myself a turkey burger. Mmmm... My tummy's grumbling for some.
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