Recipe: Crispy Chickpeas

This is the EASIEST damn side dish or salad topping or bowl topping or whatever.

You mix 2 cans of chickpeas (rinsed and drained) with 1 tablespoon of soy sauce, plus 2 tablespoons of maple syrup or honey (literally whichever you have) plus the following spices: 1 teaspoon of each: garlic powder, paprika, oregano, onion powder, dried parsley, salt and pepper to taste

Bake on a large sheet pan at 400 degrees for 15 minutes. Then swirl it all around and bake another 7-10 or until nice and crispy. It will smell AMAZE AMAZE.

Then put in a bowl and try not to eat the whole thing.

I happened to use it as a salad bowl topping. DELISH.