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12.23.2011

Roasted Squash With Brown Sugar


Squash... I can never get enough squash! If there is one vegetable that I can always eat no matter the season, it's squash.

Preheat oven to 400 degrees.

Cut squash in half.

Scoop out the goop, seeds, etc...

Add in the center 1 spoonful of brown sugar (it can be a heaping spoonful).

Add 1 tbsp of butter.

Sprinkle with pepper and salt.

Sprinkle with a tiny bit of either nutmeg or clove.

Bake for 50 minutes to 1 hour.

And yes, I LOVE my squash nice and soft - I don't like stringy squash, I don't like it one bit. So I'm sure I over cook it but man... this is my favorite way!

12.22.2011

My Chintzy Christmas Decor

You're going to laugh. I just know it. So you can start chuckling now...

I decided not to go all out decorating for Christmas this year. Partially because of the drywall, framing lumber, and metal brackets blocking the storage door in the basement and partially because I just hate taking down Christmas decorations.

So this was my solution this year:

I hung over sized ornaments from the dining room chandelier.
 And then eventually got out the mini Christmas tree. I still don't know exactly where I'm going to put it but whatever. Probably either keep it in the middle of the dining room table, put it on the bookcase in the dining room or put it on the bookcase in the living room. We shall see this afternoon.

But y'all should know something. I still have one ornament to hang up on the chandelier. But I can't hang it up until I'm done sewing the burp clothes (pictures in the lower right corner of the above photo) because I'm too lazy to re-thread my sewing machine. Ok, laugh now. I promise that I'm laughing with you!

Also, from the above picture you can see that I have a few things to do:

1. Clean the floors.

2. Give a bowl back to someone.

3. Eat my apple.

4. Take care of the dying paperwhites.

5. Put away packaging tape.

6. Clean off the dining room table so we can eat on Sunday.

Yikes, that's a big to-do list. Sort of. Ok, not really. Most of it isn't that bad. But it in any case... I wanted to show y'all my chintzy holiday decor. Maybe I will get more into it next year.

Pan Seared Oven Finished Steak

Mmmm... STEAK....

I'm also a HUGE fan of cast iron pans - not only are they super easy to clean (wipe, rinse, dry off), but the longer you have them and the more you use them the better your food tastes.

When you pick out steak, make sure it's a cut that you actually want to eat - and that it's nice and thick so you have some room for error when cooking (I tend to walk away or do dishes while cooking and forget how many minutes are left... OOPS). There's also carry over cooking, so if you pull steak off the pan or grill too quickly, tent it with tinfoil and let it rest for a few minutes longer than you normally would let it rest. No worries. I just don't like tough, chewy meat.

When I cook steak, I make it easy.

Preheat oven to 400 degrees. (I had baking to do, so it was preheated to 350). 

Season with salt, pepper, olive oil and if you want... seasoning. I decided to try some garlic and herb seasoning.

Heat your pan so it's nice and hot. Get some butter and oil in the pan - wait until that is nice and hot and gently set your steak in the pan.

DO NOT TOUCH IT.

But do open a window.

Let it sear on one side until it no longer sticks to the pan, about 5 minutes.

Flip. Sear for exactly 2 minutes.

Shove into oven.

Let finish for 8 - 12 minutes depending on how well you like it done.

I prefer medium rare - but I cooked this one on the medium well side.

It should be nice, still a little pink in the middle but the edges should be crispy and tender with nice sear marks.

DELISH. Now go make some steak.

12.20.2011

When Bimmer Man Is Away...

I can watch whatever I want on tv. YES!!! I'm so excited to either watch Gossip Girl or maybe have a Real Housewives of Beverly Hills night or maybe just watch... well... Bravo. Whatever.

And of course since it's the week of Christmas I need to clean, finish up some sewing projects so we can eat Christmas dinner at the dining room table, and um, maybe finish decorating??? HAHA. I didn't even put up a tree this year. I decided that a mini tree, over-sized ornaments and a small rug were more than enough.

Besides, Minnesota is having a brown Christmas this year.

West Elm emailed me today saying that the awesome rug shipping (excellent news!) and tomorrow I'm going to be sanding, priming and hopefully painting the trim white in the spare bedroom. Do I really want to paint the windows? No, but I will. They tilt in to wash, so hopefully I can figure out how to do it without another person so I can paint the actual windows instead of just the window trim (Um, yeah... I can be lazy...).

And then to Home Depot to hopefully color match the Benjamin Moore color that Bimmer and I picked out.

So... Merry Christmas week to everyone! Hopefully you get everything done before this weekend and hopefully I won't spill any paint!

12.13.2011

The Christmas Card Conundrum

I just realized something.

Not all of our friends are on facebook.

Yes, I did type that correctly. NOT ALL OF OUR FRIENDS ARE ON FACEBOOK.

And I don't ever send out photo Christmas cards. I like to buy the cards that benefit some charity - like the Unicef cards or something like that (but then when you read the fine print they generally say something like, "we donate up to 1 million dollars" and then you think to yourself, "YOU ASSHOLES. You're cheating the poor needy kids by only donating 1 million dollars!" I also have a tangent on the commercials for non-profits where they have celebrities begging for money for charity - dude, they make more the general public and they are part of the 1%, why don't they just donate their money instead of begging the regular people for  their money and save themselves on marketing? Screw making a commercial, the celebrities could probably PAY for the commercial. GAH).

And I don't type notes and stick them in the cards. I rarely type any sort of greeting except for "Merry Christmas, hope all is well" and then our names. And yes, Rusty is part of the family and yes, he does sign his own name every once in awhile. I did buy a special inkpad for dog paws for one year.

I really don't give out much information about us. At all.

In fact, if I got one of our Christmas cards in the mail, I'd probably think, "If they aren't going to tell us a freakin' story about themselves, why bother sending one at all?"

And then I remember why I do it.

Because it's pretty fun. And I like receiving cards so I feel like I should send them out because other people like getting Christmas cards too. I like to share the Christmas card love.

But I digress.

Not everyone knows that I'm pregnant. I guess I don't advertise well enough. But it's not like I want to rent a billboard or anything like that.

And a few days ago we got a Christmas card from a couple that moved to a different state and they had a little note typed up with all of their news from the year (their lovely dog is 2, they bought a house, they went on vacation). THESE ARE THE PEOPLE NOT ON FACEBOOK.

And I had already sent their card out.

"MERRY CHRISTMAS. HOPE ALL IS WELL. LOVE, MCTATTY, BIMMER MAN & RUSTY THE DOG"

Maybe next year we'll do a photo card.

Hopefully they won't think that we just took some random baby off the street to put in our Christmas card photo.

12.12.2011

Open Letter to My Dog, The Asshole

Dear Rusty,

Not only is it gross that you eat rabbit poop, but it's disgusting that you grab your stuff-less rabbit and then gum it for 30 minutes and try and shove it in my lap to get attention. I really wish there was a doggie mouthwash.

Also, when I whistle you are normally very obedient and come when called from outside to the door, but this rabbit poop thing that you've got going on, I don't get it. And don't pretend that you don't hear me, I see you with your muzzle on the ground, I see you snacking away... BUT I BUY YOU RABBIT TO EAT. Real rabbit. Real rabbit MEAT. NOT FREE POOP FROM THE BACKYARD.

So please, do not eat it.

Love,

McTatty

P.S. Also, the security measures that I go through at Swanson Meats on Raws for Paws pick-up days is ridiculous enough that you really shouldn't be eating poop.

P.P.S. Buck, you reminded me of how often my dog is an asshole at the Holiday party on Saturday night and how much I don't share with people how much of an asshole my dog is even though when people meet Rusty they think he's the best dog ever. I promise, I will share more awesome stories and hopefully make you laugh more.

12.11.2011

5 Awesome Reasons to Own a Dog

1. You can blame all unwanted bodily functions on the dog so when the dog really does fart, you remember exactly why you CAN blame bodily functions on the dog.

2. Your shit disappears. Again, just blame it on the dog. Somehow I'm still missing a shoe from a few weeks ago and I can't find it. I remember leaving it at the bottom of the stairs... BUT NOW IT'S GONE. Maybe we really have a ghost?

3. Free entertainment. Watching a retriever shake a fake goose to kill it is pretty funny. But not when he does it in the living room in front of your big screen tv and it's come flying loose a few times. Same with a Kong Wubba. Not only has he snuck it into the house on occasion, but I'm pretty sure he does it to piss me off on purpose every once in awhile. See here:




4. It's fun to share snacks. Like apples, bananas, raspberries, strawberries, carrots, etc... If I suddenly don't feel like eating healthy, I can just give it to the dog. That way he's eating healthy, right? Plus it's also hilarious watching a dog try and eat an apple. And a carrot if they've never done so before.

5. The best part: morning snuggles. And NOT being hit in the face with a very large paw. It's a miracle when I don't get hit in the face with a paw. I've actually blamed a black eye and a very large, bleeding scratch on walking into a wall. WHO DOES THAT? Someone with a dog who doesn't know how large and scratchy his dog paws are, however, how in the world do you explain that to your boss without it sounding like spousal abuse? I have no idea...