Lingonberry Preserves

Since buying Lingonberry preserves at Ikea I've only had it on toast.
And dang, it's really good.
I mean, I've had it for breakfast now 5 days straight. That doesn't happen very often (ok, so I like Maple & Brown Sugar Oatmeal and I could eat that for 5 days straight too).
But I can't have it on just toast.

So I need to come up with some good ideas for Lingonberry Preserves. Maybe a tart? Maybe some sort of pastry? Hmmm...