And dang, it's really good.
I mean, I've had it for breakfast now 5 days straight. That doesn't happen very often (ok, so I like Maple & Brown Sugar Oatmeal and I could eat that for 5 days straight too).
But I can't have it on just toast.So I need to come up with some good ideas for Lingonberry Preserves. Maybe a tart? Maybe some sort of pastry? Hmmm...
1 comment:
A tart would definitely be good. I don't think I've had lingonberry before. Looks delish. I'll have that ona nice good ol' fashioned PB sandwich.
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