Chili. With Black Beans.

Here's ANOTHER recipe for chili.

Currently it's just that time of year where chili becomes the number 1 staple in the freezer. I make chili in GINORMOUS batches so there's always a go to meal in the house, especially on a cold Minnesota day.

So, here it is:

1lb ground turkey (or ground beef)
2 cans black beans
1 can red beans
1 tbsp chili powder
1 1/2 tbsp cumin
1 tsp coriander
Just a little cayenne pepper
1 tbsp Worcestershire sauce
1 onion, chopped
1 can diced tomatoes
1 can tomato sauce
Salt & pepper
2 cloves garlic, crushed in a garlic press or finely chopped

Add the onions to a large pan over medium with a tablespoon or two of olive oil, wait about two minutes, and then add the meat to brown.

Add all other ingredients and simmer for about 25 - 30 minutes.

Et voila! It's another chili recipe on the internet!

Actually, I like reading all the different spices that people put in chili. My favorite is cinnamon (really! Try it!) because it just makes it all warm and cozy. But generally for me it's chili powder, cumin and coriander.

So next on my list is a chicken chili. Maybe with lime? Eh, not really sure... I'll just have to wait until I need to stock the freezer with chili again!