White Pizza - McTatty's Version

This is easy - the usual pizza dough, store bought alfredo sauce, caramelized onions, basil & just a few slices of pepperoni.

The dough recipe I have memorized.

One packet of yeast

1 cup of water

2 tablespoons olive oil (Ok, so I use more like 3)

1 tablespoon honey

And then to change it up: 1 tablespoon dried herbs of whatever you like

1 tsp salt

3 - 4 cups flour

Mix the water with the yeast, let proof for 2 minutes then add all other ingredients - the flour 1 cup at a time. Knead dough for 7 minutes. Put in oiled bowl for 30 minutes to rise.

Then PRESS out dough with fingers (NOT WITH ROLLING PIN) on a baking sheet that's been sprinkled with corn meal.

Top with all the toppings and bake for 12 - 17 minutes at 425 degrees.

Voila! The perfect pizza.

Enjoy!

PSH