Yup, straight from the garden except for the mozzarella. I don't live on a farm. I don't have cows or chickens (though I swear I spotted a chicken coop in my neighbor's yard).
Just layer the tomatoes, mozzarella and basil. Then drizzle with olive oil and balsamic vinegar, salt and pepper and you're good to go! I accidentally picked too much basil, but I love it anyway so I needed to use it up. YUM!!!
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