Exactly what it sounds like.2 - 4 chicken breasts
6 - 8 medium red potatoes, quartered
1 medium sweet onion, quartered
1 bunch asparagus, ends trimmed
4 cloves garlic, crushed (doesn't matter if skin is still on)
1 tbsp cumin
1 tsp black pepper
1/2 tsp salt (dust the potatoes with more salt after baking)
1/2 tsp oregano
2 - 3 tbsp olive oil
Preheat oven to 375 degrees.
Put everything except for the asparagus into a large baking dish. Sprinkle with the olive oil, then the spices, salt & pepper. Shove into the oven for about 40 minutes, until potatoes are fork tender. Turn everything about halfway through.
When potatoes are fork tender, drop asparagus on the top of the pile of baked food. Bake another 9 - 15 minutes. (I like my potatoes nice and soft on the inside, crunchy on the outside!)
Serve with salad and bread.
2 comments:
Yum!! A nine weeknight dinner. And a one dish meal.
whats up everyone
Just saying hello while I read through the posts
hopefully this is just what im looking for looks like i have a lot to read.
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