Crockpot Salsa Chicken

Basically, crockpot chicken tacos. Yum! Thank you Nesties!

- 3 or 4 chicken breasts
- one jar of salsa
- one can of drained & rinsed black beans
- one pack of taco season OR 1 tbsp chili powder and 1 tblsp cumin and salt & pepper
- 1 package frozen corn (optional)
- 8 oz sour cream

Cook until chicken breasts are done (6-8 hours on low). Take chicken out, shred, put back into the crockpot along with frozen corn and sour cream. The sour cream cannot be cooked all day because it is a dairy product - put in 30 minutes before you are ready to serve this meal. Put in tortillas or serve over rice.

I don't usually make this with sour cream because my hubby's not a big fan. With the leftovers we make nachos and quesadillas. I also do a cheesy chicken dip too if there's enough left over and bring it to work the next day with tortilla chips.