I love mashed potatoes.
There's no doubt about that.
And I make them several ways, but how do you make yours?
Regular mashed potatoes = milk and butter
Special mashed potatoes = cream and butter
Then sometimes I add goat cheese or feta or chives or basil or whatever else I can get my hands on.
But you know, everyone makes them differently. So, how do you make mashed potatoes and what's your favorite thing to put in them?
1 comment:
I'm more of the milk and butter kind of gal. I also like to add a bunch of garlic to mine.
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